Flavors of India Cocoa Beach Menu (Update 2025)
Introducing the menu at Flavors of India Cocoa Beach, a classy and casual Indian restaurant offering a wide range of options for both vegetarians and non-vegetarians. From flavorful Chicken Chilli and Chicken 65 to the crispy Vegetable Samosa and Gobi Munchurian, there is something for everyone to indulge in. The restaurant also serves delicious soups like Rasam and Mulligatawny and fresh salads like the Garden Salad. Customers rave about the attentive service and fresh, flavorful dishes such as the Chicken Vindaloo and Butter Chicken. With a cozy ambiance and a variety of options to choose from, Flavors of India Cocoa Beach is a must-visit spot for those craving authentic Indian cuisine in Cocoa Beach.
Non Vegetarian Appetizers
A8. Chicken Chilli
Boneless chicken breast cooked with onions, bell peppers with and exotic Indo Chinese sauce. Spicy.
A9. Chicken Lollipop
Fried chicken wings in a hot and sour chili sauce. Spicy.
A10. Chicken 65
Small pieces of chicken fried with Indian spices.
A11. Crab Cutlate
Indian style crab cakes with Indian spices.
A13. Garlic Shrimp
Shrimp sauteed in garlic and spices.
A1. Vegetable Samosa
Homemade patties stuffed with potatoes and green peas along with Indian spices.
A2. Mixed Vegetable Pakoras
Mixed vegetables dipped in chickpea batter and deep fried.
A3. Tamarind Eggplant
Crispy fried eggplant with onions, yogurt and tamarind sauce.
A4. Gobi Munchurian
Cauliflower florets fried in a batter and toasted with onion and bell pepper in a chili sauce. Spicy.
A5. Chili Paneer
Crispy fried paneer tossed with onion, bell pepper and chili sauce. Spicy.
A6. Paneer Pakoda
Indian cottage cheese battered in chickpea flour and deep fried.
A7. Samosa Chaat
Mashed samosas layered with chickpeas and herbs topped with yogurt, mint and tamarind chutney.
Vegetarian Appetizers
Soups and Salads
Rasam Soup
South Indian hot and sour soup made with tomato, tamarind, herbs and spices.
Mulligatawny Soup
Made from lentil puree, herbs and vegetables.
Seafood Soup
Mixed seafood with tomatoes and Indian spices.
Fresh Garden Salad
Fresh lettuce served with vegetables topped with chef's special dressing.
Mango Chutney
Hot Mixed Vegetable and Lime Pickles
Lime and mixed vegetable made into pickle with spicy sauce. Spicy.
Raita
Carrots, cucumbers and onions in yogurt.
H1. Meen Pollichathu
H2. House Special Masala
H3. House Special Dum Biryani
H4. Egg Curry
H5. Beef Coconut Fry
House Specialties
Lamb and Goat Specialties
L1. Khurma
L2. Rogan Josh
L3. Madras
L4. Chettinadu
Spicy.
L5. Lamb Tikka Masala
L6. Saag
L7. Kadai
L8. Vindaloo
Spicy.
V1. Paneer Butter Masala
V2. Vegetable Makhani
V3. Navaratan Khurma
V4. Mutter Paneer
V5. Shahi Paneer
V6. Malai Kofta
V7. Daal Tadka
V8. Daal Palak
V9. Paneer Kurchan
V10. Vegetarian Saag
V11. Vegetable Vindaloo
Spicy.
Vegetarian Specialties
Vegan Specialties
V11. Punjabi Chana Masala
V12. Aloo Gobi Masala
V13. Bagare Baigan
V14. Kadai Eggplant
V15. Vegetable Madras
V16. Bhindi Masala
V17. Vegetable Chettinadu
Spicy.
F1. Shrimp Tikka Masala
Grilled shrimp cooked in milk tomato and cream sauce.
F2. Shrimp Curry
Traditional Kerala prawn curry with coconut, tomato and garcinia cambogia in a spicy preparation.
F3. Shrimp Aamwala
Grandma's way of making shrimp curry with mango.
F3. Fish Aamwala
Grandma's way of making fish curry with mango.
F4. Fish Curry
Traditional Kerala style fish curry with garcinia cambogia and other South Indian spices.
F5. Shrimp Vindaloo
Shrimp cooked with spicy tomato sauce.
Seafood Specialties
Chicken Specialties
C1. Chicken Tikka Masala
Boneless chicken tikka cooked in a milk tomato creamy sauce.
C2. Chicken Khurma
Chicken cooked in an almond creamy sauce.
C3. Chicken Mango Curry
Chicken breasts cooked with Indian spices and tint of mango.
C4. Butter Chicken
Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.
C5. Chicken Vindaloo
Chicken cooked in a hot and sour sauce with potatoes. Spicy.
C5. Chicken Madras
Chicken cooked with chili, curry leaves and coconut gravy.
C6. Chicken Chettinadu
Authentic chicken curry cooked in a black peppercorn sauce from Chettiar's kitchen. Spicy.
C7. Chicken Tikka Saag
Chicken tikka cooked in a spinach gravy.
C10. Chicken Kadai
Pieces of chicken cooked with bell pepper, onion and crushed spices.
T1. Chicken Tandoori
Skinless chicken marinated in yogurt, fresh ground herbs, and spices and grilled in clay oven.
T2. Chicken Tikka
Boneless skinless chicken marinated in yogurt, fresh ground herb and spices and grilled in clay oven.
T3. Chicken Malai Kebab
Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.
T4. Chicken Hariyali
Juicy boneless chicken breast marinated with hot spiced mint, cumin, garlic and ginger cooked in tandoor.
T5. Tandoori Shrimp
Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.
T6. Salmon Tikka
Tender filet of salmon delicately seasoned and cooked in tandoor oven.
T7. Baby Lamb Chops
Lamb chops marinated with special blend of herbs and spices.
T8. Tandoor Mix Grill
Combination of our favorite kebobs made in our clay oven.
T9. Tandoori Pamapano
Tandoori Sizzlers
Rice and Biryani
R1. Chicken Dum Biryani
Spicy.
R2. Biryani
Spicy.
R3. Shrimp Biryani
Spicy.
R4. Chicken Tikka Fried Rice
R5. Vegetable Fried Rice
R6. Coconut Rice
R7. Lemon Rice
R8. Vegetable Biryani
Spicy.